Name: Slow Cooker Pork Tenderloin With Vegetables
Prep time: 2 min
Cook time: 6 h
Yield: 8 servings
Ingredients: 3 lbs pork tenderloin; 24 oz tomato sauce ((with olive oil, not soybean oil)); 2 sliced Zucchini; 1 head cauliflower ((chopped)); 2 tbsp dried basil

Slow Cooker Pork Tenderloin With Vegetables

Course

Main Dish

Prep Time

2 minutes

Cook Time

6 hours

Servings

servings

Ingredients

3 lbs pork tenderloin
24 oz tomato sauce (with olive oil, not soybean oil)
2 sliced Zucchini
1 head cauliflower (chopped)
2 tbsp dried basil

Instructions

Add the pork tenderloin to your slow cooker.
Add in a healthy olive oil based tomato sauce that uses all natural ingredients. Make sure your tomato sauce does not contain soybean oil.
Add 2 sliced zucchinis and a head of chopped cauliflower. However, feel free to use any of your favorite chopped vegetables.
Add 2 tbsp of basil to give it an incredible flavor.
Stir it up to make sure the tomato sauce is covering all the ingredients so it doesn't get dried out during the slow cooking process.
Add the top to the slow cooker, set the timer for 6 hours, and you're done.

Recipe Notes

Nutrition Info: (per serving):

Calories: 356

Protein: 45g

Carbohydrates: 8g

Fat: 16g

Slow Cooker Pork Tenderloin With Vegetables

Nutrition Info: (per serving):

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