1 1/2 cupsalmond flour(or simply ground almonds in a blender)
1/4cupCoconut Oil
1/4tspSea Salt
2cupscooked pumpkin(or pumpkin puree from a can)
1cupcoconut milk(from a can)
3whole eggs(beaten together)
1/2cuphoney(use raw honey for extra antioxidants)
1tbspxanthan gum(used to thicken then pie filling)
2tspCinnamon
1/4tspnutmeg
1tspground ginger
1/4tspground cloves
Prep Time
15minutes
Cook Time
55-60minutes
Servings
slices
Ingredients
1 1/2 cupsalmond flour(or simply ground almonds in a blender)
1/4cupCoconut Oil
1/4tspSea Salt
2cupscooked pumpkin(or pumpkin puree from a can)
1cupcoconut milk(from a can)
3whole eggs(beaten together)
1/2cuphoney(use raw honey for extra antioxidants)
1tbspxanthan gum(used to thicken then pie filling)
2tspCinnamon
1/4tspnutmeg
1tspground ginger
1/4tspground cloves
Instructions
Pre-heat the oven to 350F.
In a medium sized bowl, mix together the following 3 ingredients to make the crust. Add 1 1/2 cups of almond flour, a 1/4 cup of coconut oil, 1/4 tsp of sea salt. With your hands, press the ingredients together until it reaches a sticky and doughy texture.
Once the ingredients are bound together, spread a little bit of coconut oil around the bottom and sides of a 9 inch pie tray, then add the pie crust ingredients to the tray.
Press down as hard as you can to form the crust along the edges of the pie tray.
Once your pie crust is looking delicious, it's time to make the pumpkin pie filling. In a large mixing bowl, add the following wet ingredients: 2 cups of pumpkin puree, 1 cup of coconut milk to give it a creamy texture, 3 eggs that have been beaten together, and 1/2 cup raw honey for sweetness. Stir it up.
In a small bowl, add the following dry ingredients and delicious and flavorful spices: 1 tbsp xanthan gum, 2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp ground ginger, and 1/4 tsp ground cloves. Stir it together until it's reached a good consistency.
Add the dry ingredients to the bowl of wet ingredients and stir together.
Add the creamy and delicious pumpkin pie filling to the pie crust and spread it out evenly so it covers the entire bottom of the crust, and looks pretty. Rather than overfilling the crust with pie filling, make sure you leave a little bit of the edge of the crust exposed. If you still have extra pie filling, add it another baking dish to make a pumpkin souffle, or to a muffin tray to bake muffins.
All you have to do now is bake it. Add the pumpkin pie tray to the 350F pre-heated oven and bake for 55-60 minutes, but make sure to keep your eye on it. The smells in your kitchen will be delicious.
After the timer goes off, take a peak, and if it looks done, remove the pumpkin from the oven.
Recipe Notes
Nutrition Information: (per 1 of 16 slices)
Calories: 254
Protein: 5g
Carbohydrates: 18g
Fat: 18g
I Hope You Enjoyed This Healthy Paleo Pumpkin Pie Recipe
This paleo pumpkin pie recipe smells so good, it will have you yelling, “Damn That’s Good!”.
Trust me, you’re going to love this one, so give it a try.
Once again, this paleo pumpkin pie recipe uses all whole ingredients, which makes it a perfect healthy dessert after your Thanksgiving dinner.
Looking For An Easier Pumpkin Pie Recipe?
Was this paleo pumpkin pie recipe to intense, difficult, or did it have too many ingredients?
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if you put a little of the salt in the filling, the sweetness will come
through a little more. Thank you sooo much for this recipe, can’t wait to
try it.
if you put a little of the salt in the filling, the sweetness will come
through a little more. Thank you sooo much for this recipe, can’t wait to
try it.
Hi! It’s my first time to be in here. Just saw your other video. How can I
get that recipe in iPad, instead of a book? Does it sell in app store?
What camera do you have?
I love this recipe! I have been looking for healthy paleo inspired pumpkin pie recipes all over. Great for health and fitness!
Xanthan Gum? is that a healthy ingredient?
+Azemina Ay you haven’t sent me your email yet. please send to
info@liveleantv.com
Looks delicious!!
(has yet to receive her cookbook) >.< c'mon Brad! 😛
Just made up two of these for family gathering today. Can’t wait!
Have made a few great paleo pumpkin recipes this Fall and can’t wait to try
this one!
Wonderful video, Brad, thank you so much! My question for you is, are you
living a Paleo lifestyle, or did this recipe just happen to be Paleo?
What’s on your Thanksgiving plate?