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Healthy Protein Ice Cream Wendy’s Frosty Recipe

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How To Make A Healthy Homemade Wendy’s Frosty Treat

On today’s episode of Live Lean TV, I’m showing you how to make a healthy protein ice cream Wendy’s Frosty recipe, using only 2 ingredients.

This simple, healthy, and delicious recipe is the equivalent to a Wendy’s Frosty, but there is no added sugar, and it’s going to help you build muscle and make gains.

All you need to make this are 2 frozen bananas, a scoop of protein powder, and a food processor.

2 Secret Keys To Getting A Smooth And Creamy Frosty Consistency

In order for this ice cream recipe to turn into a Frosty consistency, it’s very important to use frozen bananas.

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We usually just buy bananas in bulk, peel them, then add them to storage bags, and freeze them.

The other key secret to getting the proper consistency of a Wendy’s frosty, is patience.

You need to blend it long enough for the ice cream to reach the full smooth and creamy frosty consistency.

If it’s still crumbly, chunky, and flakey after 1 minute of blending, keep blending to allow the magic to happen.

Healthy Protein Ice Cream Wendy’s Frosty Recipe

Print Recipe
2 Ingredient Protein Ice Cream Frosty
Healthy Protein Ice Cream Frosty Recipe
Cook Time 1 minute
Servings
servings
Ingredients
  • 2 bananas (it's important to use frozen bananas)
  • 1 serving Protein Powder (we use a Vanilla Egg White Protein Powder from EarthNutri. Use 25% off discount coupon code: LiveLeanTV25)
Cook Time 1 minute
Servings
servings
Ingredients
  • 2 bananas (it's important to use frozen bananas)
  • 1 serving Protein Powder (we use a Vanilla Egg White Protein Powder from EarthNutri. Use 25% off discount coupon code: LiveLeanTV25)
Healthy Protein Ice Cream Frosty Recipe
Instructions
  1. Before adding the ingredients, make sure you put the S-Blade in the food processor first.
  2. Add 2 frozen bananas and 1 serving of protein powder into the food processor, add the top, and blend on high for at least 1 minute.
  3. The key secret to getting the proper consistency of a Wendy's frosty, is patience. You need to blend it long enough for the ice cream to reach the full smooth and creamy frosty consistency. If it's still crumbly, chunky, and flakey after 1 minute of blending, keep blending to allow the magic to happen.
  4. Take a bite and yell, "Damn That's Good!".
Recipe Notes

Nutrition Information (per serving):

Calories: 172

Protein: 14g

Carbohydrates: 29g

Fat: 0g

We Use This Delicious Protein Powder

I’m using a vanilla egg white protein powder from my friends at EarthNutri.

earth nutri egg protein

Use discount coupon code: LiveLeanTV25 to save 25% off.

We Use This Food Processor

Although some high powered blenders may work, we find the easiest and fastest way to make this healthy protein ice cream frosty recipe is with a food processor.

Here is an Amazon link to the food processor we use.

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Question Of The Day:

  • Do you love a Wendy’s Frosty?
  • Have you tried to make this Healthy Protein Ice Cream Wendy’s Frosty Recipe yet?

Share your experiences in the comment section below.

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