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How To Make A Sweet Potato BLT Sandwich Without Bread

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Sweet Potato BLT Sandwich Recipe

On today’s episode of Live Lean TV, I’m showing you a step-by-step recipe on how to make a sweet potato BLT sandwich without bread.

How To Make A Sweet Potato BLT Sandwich Without Bread

Print Recipe
Sweet Potato BLT
Sweet Potato BLT Without Bread
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 4 oz chicken breast
  • 4-6 dashes lemon and pepper seasoning
  • 2 slices bacon
  • 1 medium sweet potato
  • 1/2 avocado
  • 1/4 juice of lemon
  • 1 dash Garlic powder
  • 2 slices tomatoes
  • 1 leaf romaine lettuce
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • 4 oz chicken breast
  • 4-6 dashes lemon and pepper seasoning
  • 2 slices bacon
  • 1 medium sweet potato
  • 1/2 avocado
  • 1/4 juice of lemon
  • 1 dash Garlic powder
  • 2 slices tomatoes
  • 1 leaf romaine lettuce
Sweet Potato BLT Without Bread
Instructions
  1. To make the chicken, season a 4 oz chicken breast with lemon and pepper seasoning, on both sides.
  2. Grill or pan fry the chicken breast for 4-5 minutes per side, or until cooked through.
  3. Fry 2 pieces of bacon in a pan for 2-3 minutes per side, then sop off the excess bacon grease with a paper towel.
  4. Turn your oven onto broil.
  5. To create the sweet potato bread, cut one medium sweet potato length wise, into 1 inch thick slices.
  6. Place the sweet potato slices directly on the rack and broil for approximately 6-8 minutes per side, keeping a close watch so they don’t burn.
  7. Once the sweet potato slices look toasty brown, take them out of the oven and set them a side.
  8. Add 1/2 an avocado to a bowl and top with one squeeze of lemon juice, and a dash of garlic powder, then mash together.
  9. Spread the avocado on top of the sweet potato, top with a couple slices of tomatoes, 2 slices of bacon, the pre-cooked chicken breast, and a leaf of romaine lettuce.
  10. Spread the avocado on the other piece of sweet potato and lay it face down on top of the pile to make a sandwich.
  11. Pick it up and eat with your hands.
  12. Enjoy.
Recipe Notes

Nutrition Facts (per serving):

Calories: 604

Protein: 45g

Carbohydrates: 44g

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Fat: 28g

 

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