2 Ingredient Protein Ice Cream Frosty
Servings
2servings
Cook Time
1minute
Servings
2servings
Cook Time
1minute
Ingredients
  • 2 bananas(it’s important to use frozen bananas)
  • 1serving Protein Powder(we use a Vanilla Egg White Protein Powder from EarthNutri. Use 25% off discount coupon code: LiveLeanTV25)
Instructions
  1. Before adding the ingredients, make sure you put the S-Blade in the food processor first.
  2. Add 2 frozen bananas and 1 serving of protein powder into the food processor, add the top, and blend on high for at least 1 minute.
  3. The key secret to getting the proper consistency of a Wendy’s frosty, is patience. You need to blend it long enough for the ice cream to reach the full smooth and creamy frosty consistency. If it’s still crumbly, chunky, and flakey after 1 minute of blending, keep blending to allow the magic to happen.
  4. Take a bite and yell, “Damn That’s Good!”.
Recipe Notes

Nutrition Information (per serving):

Calories: 172

Protein: 14g

Carbohydrates: 29g

Fat: 0g

Advertisement