6 Minute Chicken And Rice
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| Prep Time | 1 minute |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 12 oz pre-cooked chicken breast
- 6 oz pre-cooked sweet potato and cauliflower rice
- 2 handfuls pre-made salad mix
- 2 tbsp almonds
- 2 tbsp olive oil
- 2 tbsp Balsamic vinegar
- 1 tsp Garlic powder
Ingredients
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Instructions
- Since the chicken is already fully cooked, simply add 12 oz of the pre-cooked chicken breast to a heated pan over medium high heat for 5 minutes, to re-heat the chicken.
- At the same time, add 6 oz of the pre-cooked riced cauliflower and sweet potato to the same pan as the chicken, and re-heat for 5 minutes.
- While the chicken and rice is being re-heated, add 2 handfuls of the pre-made salad mix to a cutting board and chop it up into small bite sized pieces.
- Add the chopped salad mix to the bowls and top each salad with 1 tbsp of almonds.
- For the salad dressing, simply mix 2 tsp of olive oil, 2 tsp of balsamic vinegar, and 1 tsp of garlic powder in a bowl, then mix together.
- After the 5 minutes is up, remove the chicken and rice from the heat, then add it on top of the salad.
- Top each bowl with the salad dressing.
- You are all done. All that is left is to take a bite and yell out, "Damn That's Good!".
Recipe Notes
Nutrition Facts (per serving):
Calories:Â 455
Protein:Â 42g
Carbohydrates:Â 19g
Fat:Â 24g