In a bowl, toss 1 lbs of chicken wings with 1 tbsp of avocado oil, 1 tsp of garlic powder, 1 tsp of paprika, 1/2 tsp of pink himalayan salt, and 1/2 tsp of black pepper.
Arrange the chicken wings in a single layer in the air fryer basket.
Cook for 12 minutes per side, flipping them halfway through to ensure the chicken wings are crispy and golden brown.