Avocado Egg Crackers
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| Prep Time | 1 minute |
| Cook Time | 10-12 minutes |
| Servings |
servings
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Ingredients
- 4 eggs
- 1/2 avocado
- To taste himilayan pink salt
- To taste Black Pepper
Ingredients
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Instructions
- Place 4 whole eggs, still in the shells, into a sauce pan.
- Add enough cold water to the sauce pan so the eggs are covered by at least 1-2 inches of water.
- Bring the uncovered sauce pan to a rapid boil over high heat.
- Once the water is boiling, turn off the heat, then add the cover on top of the sauce pan, and let the eggs set for 10-12 minutes.
- While the eggs set, cut an avocado in half lengthwise, then to remove the pit, chop into it with the knife, twist, and remove it.
- To peel off the avocado skin, use a spoon to circle around the edges of the avocado.
- Once the skin is removed, cut 1/2 the avocado into bite sized pieces.
- After 10-12 minutes, remove the hot water from the sauce pan, then cool the eggs down by adding cold water and ice back into the sauce pan.
- Once the eggs are cool to touch, remove the shells by tapping them with a spoon, then using the spoon to peel off the shells.
- Slice the eggs 3 times lengthwise, to make 3 crackers.
- Top each egg cracker with a piece of avocado, then top with Himalayan pink salt and black pepper.
- Take a bite, then yell, "Damn That's Good!".
Recipe Notes
Nutrition Information (per serving):
Calories: 272
Protein: 13g
Carbohydrates: 3g
Fat: 16g