Avocado Egg Crackers
  • CourseSnack
Servings Prep Time
2servings 1minute
Cook Time
10-12minutes
Servings Prep Time
2servings 1minute
Cook Time
10-12minutes
Ingredients
  • 4 eggs
  • 1/2 avocado
  • Totaste himilayan pink salt
  • To taste Black Pepper
Instructions
  1. Place 4 whole eggs, still in the shells, into a sauce pan.
  2. Add enough cold water to the sauce pan so the eggs are covered by at least 1-2 inches of water.
  3. Bring the uncovered sauce pan to a rapid boil over high heat.
  4. Once the water is boiling, turn off the heat, then add the cover on top of the sauce pan, and let the eggs set for 10-12 minutes.
  5. While the eggs set, cut an avocado in half lengthwise, then to remove the pit, chop into it with the knife, twist, and remove it.
  6. To peel off the avocado skin, use a spoon to circle around the edges of the avocado.
  7. Once the skin is removed, cut 1/2 the avocado into bite sized pieces.
  8. After 10-12 minutes, remove the hot water from the sauce pan, then cool the eggs down by adding cold water and ice back into the sauce pan.
  9. Once the eggs are cool to touch, remove the shells by tapping them with a spoon, then using the spoon to peel off the shells.
  10. Slice the eggs 3 times lengthwise, to make 3 crackers.
  11. Top each egg cracker with a piece of avocado, then top with Himalayan pink salt and black pepper.
  12. Take a bite, then yell, “Damn That’s Good!”.
Recipe Notes

Nutrition Information (per serving):

Calories: 272

Protein: 13g

Carbohydrates: 3g

Fat: 16g

Advertisement