Big Ass Steak Salad
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| Cook Time | 8 minutes |
| Servings |
servings
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Ingredients
- 1 romaine lettuce (thinly sliced)
- 1 red onion (thinly sliced)
- 2 jalepeno pepper (thinly sliced and seeded)
- 1/4 cup olive oil
- 2 tbsp dijon mustard
- 1 tbsp red wine vinegar
- 1 lbs flank steak (thinly sliced)
- dash salt
- dash Black Pepper
Ingredients
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Instructions
- Thinly slice up 1 head of romaine lettuce, 1 red onion, and 2 jalepeno peppers, then add it to a bowl.
- In a separate bowl, mix together 1/4 cup olive oil, 1 tbsp of dijon mustard, 1 tbsp of red wine vinegar, and a dash of salt and black pepper, then shake it up or stir it together.
- Thinly slice the flank steak, then add it to a bowl.
- Marinate the steak with 1 tbsp of mustard, 1 tbsp of olive oil, and some salt and black pepper, then stir it all together.
- Sear the steak over higher heat for a few minutes until cooked to your liking.
- Add the steak over the salad, then add the salad dressing over the salad.
- Chop it up and enjoy.
- Damn that's good!
Recipe Notes
Nutrition Facts (per serving)
- Calories: 340
- Protein: 31g
- Carbohydrates: 3g
- Fat: 23g