1cupegg whites(Since I love whole eggs, you could use whole eggs, however egg whites are quick and simple)
1banana
dashCinnamon
1tbspcoconut flour(If you don’t have coconut flour, substitute with shredded coconut)
1tbspalmond flour(If you don’t have almond flour, substitute with finely crushed almonds)
1cupblueberries(frozen or fresh)
Instructions
Spray a pan with coconut oil spray over low to medium heat.
Add 1 cup of egg whites to the pan, then scramble until it cooks, for approximately 1 minute.
In a bowl, add one banana, then mash it with a fork.
Add the cooked egg whites to the banana, then mix. This may seem weird, but trust me, it’s delicious.
Add a few dashes of cinnamon to make it taste delicious.
Add 1 tbsp of coconut flour to the bowl.
Add 1 tbsp of almond flour.
Stir it up to make sure all the almond flour and coconut flour is blended together.
Lastly, add frozen or fresh blueberries. This will turn your egg whites purple, but it’s all good since it doesn’t have to look awesome, to taste awesome.