Boiled Sweet Potatoes
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| Prep Time | 1 minute |
| Cook Time | 15 minutes |
| Servings |
serving
|
Ingredients
- 5 oz sweet potato
- Water
Ingredients
|
|
Instructions
- Start by chopping the sweet potatoes into 1-2 inch pieces, with the skin on.
- Bring a pot of water to a boil, using enough water to have at least 1 inch of water above the sweet potato.
- Once boiling, add the chunks of sweet potato to the water, reduce to medium high heat, then slow boil for approximately 15 minutes, or until cooked throughly.
- Drain the sweet potatoes with a colander, then add them to your plate.
Recipe Notes
Nutrition Facts (per serving):
Calories: 121
Protein: 2g
Carbohydrates: 29g
Fat: 0g