Depending on the thickness of the beef patties, simply set your timer for 3-5 minutes and grill.
Once the timer is up, flip the burgers and set your timer for another 3-5 minutes and cook throughly.
While the burgers are grilling, add 2 cups of brussels sprouts to a food processor, using the “shred” side of the blade. Once they brussels sprouts are thinly shredded, add the 1/2 cup onion, and then 2 cups of broccoli to the food processor.
Once the burgers are cooked throughly, remove them from the grill and add them to a plate.
As the vegetables are sauting, add you favorite seasonings to the vegetables. I added a dash of pink himalayan salt, a dash of ground black pepper, and 2 tsp of “Everything Bagel Seasoning”. This is a blend of onion, garlic, sesame seeds, poppy seeds, and other spices. It’s a great blend to spice up your vegetables.
Saute for 3-5 minutes, stirring occasionally.
Add a beef patty to your plate, along with 1 to 1 1/2 cups of the sauted vegetable mix.
If desired, add brown mustard on top of the burger.