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Candy Cane Protein Shake

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Print Recipe
Candy Cane Protein Shake
How To Make A Healthy Candy Cane Protein Shake Recipe
Course Protein Shake
Prep Time 1 minute
Cook Time 30 seconds
Servings
servings
Ingredients
  • 1 cup canned coconut milk
  • 1 cup Water
  • 1 cup frozen berries mix (strawberries, blueberries, raspberries, and blackberries)
  • 2 bananas (using frozen bananas will make it even more creamy)
  • 2 servings vanilla protein powder
  • 1/2 tsp peppermint extract (this was the perfect amount of peppermint extract, but you may need more or less)
  • 2 small fresh strawberries (optional: if you want to make the presentation pretty)
  • 2 tsp coconut flakes (optional: used as a topping decoration)
Course Protein Shake
Prep Time 1 minute
Cook Time 30 seconds
Servings
servings
Ingredients
  • 1 cup canned coconut milk
  • 1 cup Water
  • 1 cup frozen berries mix (strawberries, blueberries, raspberries, and blackberries)
  • 2 bananas (using frozen bananas will make it even more creamy)
  • 2 servings vanilla protein powder
  • 1/2 tsp peppermint extract (this was the perfect amount of peppermint extract, but you may need more or less)
  • 2 small fresh strawberries (optional: if you want to make the presentation pretty)
  • 2 tsp coconut flakes (optional: used as a topping decoration)
How To Make A Healthy Candy Cane Protein Shake Recipe
Instructions
  1. Add the following ingredients into a blender: 1 cup of canned coconut milk, 1 cup water, 1 cup frozen berries, 2 frozen bananas, 2 servings vanilla protein powder, and 1/4 tsp peppermint extract.
  2. Blend it up.
  3. Pour the candy cane protein shake into 2 glasses. To make it pretty and impress that special somebody you're with, add one small fresh strawberry to the rim of each glass.
  4. Sprinkle 1 tsp of coconut flakes on the top of each protein shake.
  5. Once you're ready to give it a taste, drop the fresh strawberry in the protein shake, and take a drink.
Recipe Notes

Nutrition Information (per serving):

Calories: 460

Protein: 28g

Carbohydrates: 42g

Fat: 20g

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