Chicken Fajita Salad
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| Prep Time | 10 minutes |
| Cook Time | 6 minutes |
| Servings |
servings
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Ingredients
- 1 tbsp olive oil (extra virgin)
- 1/2 cup onions (sliced)
- 1 chicken breast (diced)
- 1/2 tsp cumin
- 2 tsp dried oregano
- 1/2 cup red bell pepper (diced)
- 2 handfuls red leaf lettuce
- 1/2 cup tomatoes (diced)
- 1/2 avocado (sliced)
Ingredients
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Instructions
- Heat a pan over medium to low heat. You don't want to heat the pan too hot as we're using olive oil.
- Add 1 tbsp of olive oil to the pan, then allow it to heat up slightly before adding the onions.
- Saute a 1/2 cup of sliced onions in the olive oil until soft and translucent.
- Add 1 diced chicken breast to the pan, then add the spices by sprinkling 1 tsp of cumin and 2 tsp of dried oregano over the chicken and onion mixture.
- Stir up the chicken and onion mixture and allow it to cook throughly for 3-4 minutes.
- Add the diced red bell peppers to the mixture, stir, and heat for another 1-2 minutes.
- Add a handful of red leaf lettuce to each plate. If you don't have red leaf lettuce, any leafy green will work.
- Add a 1/2 cup diced tomatoes, the chicken fajita mix, and then finally, the sliced avocado on top.
- Enjoy.
Recipe Notes
Nutrition Info (per serving):
Calories: 471
Protein:Â 41g
Carbohydrates:Â 7g
Fat:Â 31g