Chicken Fajita Salad
Servings
Prep Time
2
servings
10
minutes
Cook Time
6
minutes
Servings
Prep Time
2
servings
10
minutes
Cook Time
6
minutes
Ingredients
1
tbsp
olive oil
(extra virgin)
1/2
cup
onions
(sliced)
1
chicken breast
(diced)
1/2
tsp
cumin
2
tsp
dried oregano
1/2
cup
red bell pepper
(diced)
2
handfuls
red leaf lettuce
1/2
cup
tomatoes
(diced)
1/2
avocado
(sliced)
Instructions
Heat a pan over medium to low heat. You don’t want to heat the pan too hot as we’re using olive oil.
Add 1 tbsp of olive oil to the pan, then allow it to heat up slightly before adding the onions.
Saute a 1/2 cup of sliced onions in the olive oil until soft and translucent.
Add 1 diced chicken breast to the pan, then add the spices by sprinkling 1 tsp of cumin and 2 tsp of dried oregano over the chicken and onion mixture.
Stir up the chicken and onion mixture and allow it to cook throughly for 3-4 minutes.
Add the diced red bell peppers to the mixture, stir, and heat for another 1-2 minutes.
Add a handful of red leaf lettuce to each plate. If you don’t have red leaf lettuce, any leafy green will work.
Add a 1/2 cup diced tomatoes, the chicken fajita mix, and then finally, the sliced avocado on top.
Enjoy.
Recipe Notes
Nutrition Info (per serving):
Calories:
471
Protein:
41g
Carbohydrates:
7g
Fat:
31g
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