Chocolate Chip Banana Protein Ice Cream Recipe
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| Prep Time | 1 minutes |
| Cook Time | 4 minutes |
| Servings |
servings
|
Ingredients
- 1 1/2 frozen bananas
- 1/4 cup almonds
- 1 serving Chocolate Protein Powder
- 3 tbsp chocolate chips (1 tbsp per bowl)
Ingredients
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|
Instructions
- Add 1 and 1/2 frozen bananas to a food processor, using the S-Blade.
- Puree the bananas on high speed for at least 2 minutes to get the correct smooth and creamy consistency.
- Add 1/4 cup of almonds and one serving of chocolate protein powder to the pureed bananas in the food processor.
- Blend all the ingredients together until the ice cream reaches a smooth and creamy consistency.
- Add the banana ice cream to a bowl, then top each bowl with 1 tbsp of chocolate chips.
- Give it a taste and enjoy.
Recipe Notes
Nutrition Facts (per serving):
Calories: 228
Protein: 13g
Carbohydrates: 26g
Fat: 8g