Chocolate Chip Banana Protein Ice Cream Recipe
Course
Snack
Servings
Prep Time
3
servings
1
minutes
Cook Time
4
minutes
Servings
Prep Time
3
servings
1
minutes
Cook Time
4
minutes
Ingredients
1 1/2
frozen bananas
1/4
cup
almonds
1
serving
Chocolate Protein Powder
3
tbsp
chocolate chips
(1 tbsp per bowl)
Instructions
Add 1 and 1/2 frozen bananas to a food processor, using the S-Blade.
Puree the bananas on high speed for at least 2 minutes to get the correct smooth and creamy consistency.
Add 1/4 cup of almonds and one serving of chocolate protein powder to the pureed bananas in the food processor.
Blend all the ingredients together until the ice cream reaches a smooth and creamy consistency.
Add the banana ice cream to a bowl, then top each bowl with 1 tbsp of chocolate chips.
Give it a taste and enjoy.
Recipe Notes
Nutrition Facts (per serving):
Calories:
228
Protein:
13g
Carbohydrates:
26g
Fat:
8g
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