Chocolate Chip Banana Protein Ice Cream Recipe
  • CourseSnack
Servings Prep Time
3servings 1minutes
Cook Time
4minutes
Servings Prep Time
3servings 1minutes
Cook Time
4minutes
Ingredients
  • 1 1/2 frozen bananas
  • 1/4cup almonds
  • 1serving Chocolate Protein Powder
  • 3tbsp chocolate chips(1 tbsp per bowl)
Instructions
  1. Add 1 and 1/2 frozen bananas to a food processor, using the S-Blade.
  2. Puree the bananas on high speed for at least 2 minutes to get the correct smooth and creamy consistency.
  3. Add 1/4 cup of almonds and one serving of chocolate protein powder to the pureed bananas in the food processor.
  4. Blend all the ingredients together until the ice cream reaches a smooth and creamy consistency.
  5. Add the banana ice cream to a bowl, then top each bowl with 1 tbsp of chocolate chips.
  6. Give it a taste and enjoy.
Recipe Notes

Nutrition Facts (per serving):

Calories: 228

Protein: 13g

Carbohydrates: 26g

Fat: 8g

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