Coconut Cacao Chip Macaroons
Advertisement
Advertisement
| Prep Time | 4 minutes |
| Cook Time | 15-18 minutes |
| Servings |
macaroons
|
Ingredients
- 2 cups shredded coconut (Unsweetened)
- 1/2 cup almond flour
- 1/4 cup cacao nibs
- dash Sea Salt
- 2 tsp vanilla extract
- 2 tbsp Coconut Oil (melted)
- 1/2 cup Maple syrup
- coconut oil spray
Ingredients
|
|
Instructions
- Pre-heat the oven to 350F.
- In a mixing bowl add 2 cups of unsweetened shredded coconut, 1/2 cup of almond flour, 1/4 cup cacao nibs, 2 tsp of vanilla extract, and 2 tbsp of melted coconut oil.
- Mix it up to ensure all the ingredients are blended together.
- Slowly add 1/2 cup of maple syrup to the mixture.
- Mix it all together with your hands, then form into small macaroons.
- Spray a baking dish with coconut oil spray.
- Put the macaroons into the pre-heated 350F oven and bake for 15-18 minutes.
Recipe Notes
Nutrition Facts (per 1 serving):
- Calories: 103
- Protein:Â 1g
- Carbohydrates: 8g
- Fat: 8g