Coconut Oil Coffee Recipe
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| Prep Time | 2 minutes |
| Servings |
serving
|
Ingredients
- 1 cup brewed black coffee (if using instant coffee add 1 heaping tsp in boiling water)
- 1-1.5 tbsp Coconut Oil (to keep calories lower, use 2 tsp)
- 1/4 tsp stevia powder (or 6-8 drops of liquid stevia - optional)
Ingredients
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|
Instructions
- Brew one cup of coffee in a mug.
- Add 1 to 1 1/2 tbsp of coconut oil to the coffee cup. To keep calories lower, use 2 tsp of coconut oil.
- Add a serving of stevia powder or 6-8 drops of liquid stevia (optional).
- Pour the coffee into a blender, add the top, then blend for 10-45 seconds, or until frothy.
- Adding the coffee to the blender is key, as this is the part that makes the coconut oil coffee smooth and creamy.
- Pour the coffee back into your mug. It's a perfect pour.
- Enjoy.
Recipe Notes
Nutrition Information (per serving):
Calories: 120
Protein: 0g
Carbohydrates: 0g
Fat: 14g