Coconut Oil Coffee Recipe
  • CourseDrinks
Servings Prep Time
1serving 2minutes
Servings Prep Time
1serving 2minutes
Ingredients
  • 1cup brewed black coffee(if using instant coffee add 1 heaping tsp in boiling water)
  • 1-1.5tbsp Coconut Oil(to keep calories lower, use 2 tsp)
  • 1/4tsp stevia powder(or 6-8 drops of liquid stevia – optional)
Instructions
  1. Brew one cup of coffee in a mug.
  2. Add 1 to 1 1/2 tbsp of coconut oil to the coffee cup. To keep calories lower, use 2 tsp of coconut oil.
  3. Add a serving of stevia powder or 6-8 drops of liquid stevia (optional).
  4. Pour the coffee into a blender, add the top, then blend for 10-45 seconds, or until frothy.
  5. Adding the coffee to the blender is key, as this is the part that makes the coconut oil coffee smooth and creamy.
  6. Pour the coffee back into your mug. It’s a perfect pour.
  7. Enjoy.
Recipe Notes

Nutrition Information (per serving):

Calories: 120

Protein: 0g

Carbohydrates: 0g

Fat: 14g

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