Coconut Protein Balls
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| Prep Time | 6 minutes |
| Servings |
servings
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Ingredients
- 4 pitted dates
- 1/2 cup macadamia nuts
- 1 cup walnuts
- 2 tbsp Coconut Oil
- 1 serving vanilla protein powder (feel free to use your favorite flavor)
- 1/2 cup blueberries
- 1/2 cup unsweetened shredded coconut
- 1/4 cup sesame seeds
Ingredients
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Instructions
- Add 4 pitted dates, 1/2 cup macadamia nuts, and 1 cup of walnuts to a blender or food processor. Blend together.
- Once the mixture is blended together, add 2 tbsp of coconut oil, and blend just long enough to mix in the coconut oil.
- Add 1 serving of vanilla protein powder to the blender. If you don't have access to vanilla protein powder, feel free to use any other flavor. Blend.
- With a spatula, remove the mixture from the blender, add it to a bowl, then add 1 cup of blueberries, and 1/2 cup of unsweetened shredded coconut.
- Mix everything together with your hands, then add the mixture to the fridge, and let it set for 10 minutes.
- Once the mixture reaches a consistency to be formed into balls, remove the mixture from the fridge, and form golf ball sized balls with your hands.
- Dip and roll each golf ball sized coconut protein ball in a bowl of sesame seeds to add extra crunch.
- Add the coconut protein balls to a plate and enjoy.
Recipe Notes
Nutrition Information (per single ball serving:)
Calories: 289
Protein: 7g
Carbohydrates: 18g
Fat: 21g