Crunchy Cabbage Tuna Salad
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| Prep Time | 3 minutes |
| Cook Time | 0 minutes |
| Servings |
servings
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Ingredients
- 2 cups purple cabbage (shredded, diced or grated)
- 2 cans tuna (drained white tuna)
- 2 tbsp sesame oil
Ingredients
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|
Instructions
- Add 2 cups of the grated purple cabbage, 2 cans of drained white tuna, and 2 tbsp of sesame oil to a big mixing bowl.
- Mix it all together.
- That is it. You're done.
- Grab your tupperware, dish yourself a serving of the crunchy cabbage tuna salad, then you're ready to go.
Recipe Notes
Nutrition Info (per serving):
Calories: 284
Protein:Â 40g
Carbohydrates:Â 4g
Fat:Â 12g