Crunchy Cabbage Tuna Salad
Course
Snack
Servings
Prep Time
2
servings
3
minutes
Cook Time
0
minutes
Servings
Prep Time
2
servings
3
minutes
Cook Time
0
minutes
Ingredients
2
cups
purple cabbage
(shredded, diced or grated)
2
cans
tuna
(drained white tuna)
2
tbsp
sesame oil
Instructions
Add 2 cups of the grated purple cabbage, 2 cans of drained white tuna, and 2 tbsp of sesame oil to a big mixing bowl.
Mix it all together.
That is it. You’re done.
Grab your tupperware, dish yourself a serving of the crunchy cabbage tuna salad, then you’re ready to go.
Recipe Notes
Nutrition Info (per serving):
Calories:
284
Protein:
40g
Carbohydrates:
4g
Fat:
12g
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