Damn That’s Good Coconut Butternut Squash Soup
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| Prep Time | 5 mins |
| Cook Time | 7 mins |
| Servings |
servings
|
Ingredients
- 1/2 butternut squash
- 1 1/2 cups canned coconut milk
- 1/2 tsp Cinnamon
- 1/2 cup Pecans
Ingredients
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|
Instructions
- Peel the butternut squash, cut lengthwise, then scoop out the pulp and seeds.
- Cut the squash into small chunks, add to boiling water, then boil for approximately 7 minutes, or until soft.
- Drain the water, then add the boiled squash to the blender.
- Add 1/2 cup of canned coconut milk, and 1/2 tsp of cinnamon.
- Blend for 20-30 seconds, or until it reaches a thick and creamy consistency.
- Add 1/4of the coconut squash soap into a bowl, top with 2 tbsp of pecans, a dash of cinnamon, then drizzle with a little bit of coconut milk.
- Enjoy.
Recipe Notes
Nutrition Facts (per serving)
- Calories: 292
- Protein: 4g
- Carbohydrates: 15g
- Fat: 27g