Easy Greek Yogurt Ranch Dipping Sauce For Chicken Wings
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| Prep Time | 2 minutes |
| Servings |
servings
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Ingredients
- 1 cup plain greek yogurt
- 1 tbsp fresh lemon juice
- 1 tbsp fresh chopped dill
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp pink himalayan salt
- 1/4 tsp Black Pepper
- 1-2 tsp Water (optional, for thinning the sauce)
Ingredients
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Instructions
- In a bowl, combine the 1 cup of plain Greek yogurt, 1 tbsp of fresh lemon juice, 1 tbsp of fresh chopped dill, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp pink himalayan salt, and 1/4 tsp of black pepper.
- Mix well until all the ingredients are fully incorporated.
- If the sauce is too thick, add 1-2 teaspoons of water to reach your desired consistency.
- Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
- Serve alongside your chicken wings.
Recipe Notes
Nutrition Facts (per serving)
- Calories: 55
- Protein: 5g
- Carbohydrates: 2g
- Fat: 3g