Greek Yogurt Ranch Dipping Sauce For Chicken Wings
  • CourseSide Dish
Servings Prep Time
4servings 2minutes
Servings Prep Time
4servings 2minutes
Ingredients
  • 1cup plain greek yogurt
  • 1tbsp fresh lemon juice
  • 1tbsp fresh chopped dill
  • 1tsp Garlic powder
  • 1tsp Onion powder
  • 1/2tsp pink himalayan salt
  • 1/4tsp Black Pepper
  • 1-2tsp Water(optional, for thinning the sauce)
Instructions
  1. In a bowl, combine the 1 cup of plain Greek yogurt, 1 tbsp of fresh lemon juice, 1 tbsp of fresh chopped dill, 1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp pink himalayan salt, and 1/4 tsp of black pepper.
  2. Mix well until all the ingredients are fully incorporated.
  3. If the sauce is too thick, add 1-2 teaspoons of water to reach your desired consistency.
  4. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
  5. Serve alongside your chicken wings.
Recipe Notes

Nutrition Facts (per serving)

  • Calories: 55

  • Protein: 5g

  • Carbohydrates: 2g

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  • Fat: 3g