Easy To Peel Hard Boiled Eggs
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| Servings |
egg
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Ingredients
- 1 egg
- 1 tsp white vinegar
- 1/2 tsp salt
Ingredients
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Instructions
- To hard boil an egg, add water to a saucepan, then add the egg with the shell on. Use enough water so the egg is covered by at least 1 extra inch of water.
- Boil the water over high heat, without using a cover.
- Once the water begins to boil, add a tsp of vinegar and 1/2 tsp of salt to the water to make the egg shell easier to peel off.
- Once the water reaches a rolling boil, turn off the heat, cover the eggs, and let it sit for approximately 10-12 minutes.
- Strain the hot water, then add cold water, and let the egg cooldown. This will stop the egg from cooking and make it easier to peel.
- Once the egg is cool to touch, crack the egg shell with a spoon and peel the shell off.
- Enjoy.
Recipe Notes
Nutrition Facts (per 1 egg serving):
Calories: 70
Protein: 6g
Carbohydrates: 0g
Fat: 5g