French Vanilla Iced Protein Coffee
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| Prep Time | 1 minute |
| Servings |
serving
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Ingredients
- 12 oz boiling water
- 2 servings instant coffee
- 1 serving Vanilla Whey Isolate Protein Powder
- 5 drops liquid stevia (or 1 packet)
- 1 handful coffee ice cubes (or use regular ice cubes)
Ingredients
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Instructions
- Add 12 oz of water to a tea pot and then boil the water.
- To make the optional coffee ice cubes: Add 1 serving of instant coffee to a coffee cup. Pour 6 oz of boiling water into the cup and stir together. Slowly pour the coffee into an ice cube tray and place it in the freezer until frozen.
- Once the coffee ice cubes are frozen about 1-2 hours later, you can start with the recipe. But again, these coffee ice cubes are just optional.
- In a blender, add 1 serving of instant coffee, 6 oz of boiling water, 1 serving of vanilla whey isolate protein powder, and 5 drops of liquid stevia (or 1 packet of stevia), and blend it up for 15 seconds.
- Once ice cubes are frozen, remove them from the freezer. If you access, grab a frosty glass, and add a handful of coffee ice cubes to your frosty glass.
- Pour the coffee over a handful of coffee ice cubes (or plain ice cubes) and drink.
Recipe Notes
Nutrition Facts (per serving):
- Calories: 116
- Protein: 25g
- Carbohydrates: 4g
- Fat: 0g