Gluten Free Paleo Biscuits
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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 1/4 cup coconut flour
- 3/4 cup almond flour (or ground up whole almonds in a blender)
- 1 tsp baking powder
- 1/4 tsp Sea Salt (or pink Himalayan salt)
- 1 & 1/2 tbsp Coconut Oil
- 6 egg whites
- avocado oil cooking spray
Ingredients
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Instructions
- First thing we're going to do is preheat the oven to 400F.
- Cover a baking sheet with parchment paper or use a muffin baking sheet. Spray with a little non-stick avocado oil cooking spray to ensure the biscuits don't stick to the parchment paper. Set the baking sheet aside as you prepare the batter.
- In a mixing bowl, add 1/4 cup of coconut flour, 3/4 cup of almond flour (or ground up almonds), 1 tsp of baking powder, 1/4 tsp of sea salt (or pink himalayan salt), and finally 1 & 1/2 tbsp of coconut oil.
- Stir up the mixture, then put it into the fridge for 10 minutes. While you wait for 10 minutes, clean up the mess.
- Once the 10 minutes is almost up, add 6 egg whites to a separate bowl, then whisk them until frothy.
- Add the 6 egg whites to the mixture then whisk until the batter reaches a smooth consistency.
- Once the batter reaches the desired consistency, scoop 1/4 cup of batter and place it on the baking sheet. You can also use an ice cream scoop. If needed, with a fork, flatten and mold each to form the shape of a biscuit.
- Place the baking sheet in the oven and bake at 400F for 15 minutes, or until golden on top. Make sure you watch it to ensure it doesn't burn.
- Remove from the oven and enjoy!
Recipe Notes
Nutrition information (per biscuit):
Calories: 129
Protein: 7g
Carbohydrates: 5g
Fat: 9g