Gluten Free Paleo Biscuits
Servings Prep Time
7servings 5minutes
Cook Time
15minutes
Servings Prep Time
7servings 5minutes
Cook Time
15minutes
Ingredients
  • 1/4cup coconut flour
  • 3/4cup almond flour(or ground up whole almonds in a blender)
  • 1tsp baking powder
  • 1/4tsp Sea Salt(or pink Himalayan salt)
  • 1 & 1/2tbsp Coconut Oil
  • 6 egg whites
  • avocado oil cooking spray
Instructions
  1. First thing we’re going to do is preheat the oven to 400F.
  2. Cover a baking sheet with parchment paper or use a muffin baking sheet. Spray with a little non-stick avocado oil cooking spray to ensure the biscuits don’t stick to the parchment paper. Set the baking sheet aside as you prepare the batter.
  3. In a mixing bowl, add 1/4 cup of coconut flour, 3/4 cup of almond flour (or ground up almonds), 1 tsp of baking powder, 1/4 tsp of sea salt (or pink himalayan salt), and finally 1 & 1/2 tbsp of coconut oil.
  4. Stir up the mixture, then put it into the fridge for 10 minutes. While you wait for 10 minutes, clean up the mess.
  5. Once the 10 minutes is almost up, add 6 egg whites to a separate bowl, then whisk them until frothy.
  6. Add the 6 egg whites to the mixture then whisk until the batter reaches a smooth consistency.
  7. Once the batter reaches the desired consistency, scoop 1/4 cup of batter and place it on the baking sheet. You can also use an ice cream scoop. If needed, with a fork, flatten and mold each to form the shape of a biscuit.
  8. Place the baking sheet in the oven and bake at 400F for 15 minutes, or until golden on top. Make sure you watch it to ensure it doesn’t burn.
  9. Remove from the oven and enjoy!
Recipe Notes

Nutrition information (per biscuit):

Calories: 129

Protein: 7g

Carbohydrates: 5g

Fat: 9g

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