Grilled Chicken Kebabs
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| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Passive Time | 60 minutes |
| Servings |
servings
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Ingredients
- 1 lbs chicken breast (cut up into bite sized cubes)
- 1/2 cup avocado oil
- 1 tsp lemon zest
- 2 diced garlic cloves
- 1 tsp pink himalayan salt
- 1 tsp Black Pepper
- 3 cups brussel sprouts (slice in half lengthwise)
- 1/2 red onion (cut into bite sized chunks)
Ingredients
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Instructions
- Cut 1 lbs of chicken breast into bite sized cubes, then add it to a medium sized marinating bowl.
- In the marinating bowl, top the chicken breast with 1/4 cup avocado oil, 1/2 tsp lemon zest, 1/8 cup lemon juice, 1 diced garlic clove, 1/2 tsp pink himalayan salt, and 1/2 tsp black pepper.
- Stir it up, cover the bowl, then store in the fridge to marinate for 60 minutes.
- Cut the ends off of 3 cups of brussel sprouts, slice them in half lengthwise, then add them to a medium sized marinating bowl.
- Cut 1/2 red onion into bite sized chunks then add it to the marinating bowl.
- In the marinating bowl, top the vegetables with 1/4 cup avocado oil, 1/2 tsp lemon zest, 1/8 cup lemon juice, 1 diced garlic clove, 1/2 tsp pink himalayan salt, and 1/2 tsp black pepper.
- Stir it up, cover the bowl, then store in the fridge to marinate for 60 minutes.
- Pre-heat the BBQ grill to a medium high heat of 375F.
- After 60 minutes of marinating, add the chicken and vegetables to the skewers.
- Add the chicken kebabs to the BBQ and grill for 3-4 minutes per side.
- Flip after 3-4 minutes, then remove the chicken kebabs from the grill.
- Take a bite and yell, "Damn That's Good!".
Recipe Notes
Nutrition Information (per serving):
Calories: 403
Protein: 38g
Carbohydrates:Â 2g
Fat: 27g