How To Make A Healthy Homemade Salsa Recipe
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| Prep Time | 3 minutes |
| Cook Time | 0 minutes |
| Servings |
servings
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Ingredients
- 1/2 red onion
- 2 tomatoes (try beefsteak tomatoes)
- 1 clove garlic
- 1 handful cherry tomatoes
- 1 handful cilantro
- 1 juice of lime
- 1/2 jalapeno pepper
- 1/2 tsp pink himalayan salt
- 1/2 tsp Black Pepper
Ingredients
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|
Instructions
- We're going to start by cutting a 1/2 of a red onion in half, then throw the quarters into the Cuisinart food processor.
- Cut the tomatoes into quarters, then throw them in with the onion, in the food processor.
- Remove the skin from 1 clove of garlic, then throw the entire clove into the food processor.
- Add a handful of cherry tomatoes and a handful of cilantro to the food processor.
- Slice the lime in half, then extract the juice and pour the entire juice, from the one lime, into the food processor.
- Slice the jalapeno pepper into smaller pieces and add to the food processor. You can remove the seeds or leave them in.
- Toss a pinch or 1/2 tsp of pink himalayan salt and 1/2 tsp of fresh cracked black pepper to the food processor.
- Pulse the food processor to blend all the ingredients until you get the right consistency that you like.
- Enjoy.
Recipe Notes
Nutrition Facts (per 1 tbsp serving)
- Calories: 0
- Protein: 0
- Carbohydrates: 0
- Fat: 0