How To Make Poached Eggs
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| Prep Time | 4 minutes |
| Cook Time | 3 minutes |
| Servings |
serving
|
Ingredients
- 1 tbsp white vinegar
- 4 eggs
Ingredients
|
|
Instructions
- Boil approximately 4 inches of water in a pot.
- Once the water starts to boil, lower the heat, then add 1 tbsp of white vinegar, and stir in a large circular motion to create a swirling effect with the water.
- Crack the shell, then slowly add the egg into the middle of the swirling water, and cook for 3 minutes.
- Once the eggs are cooked, remove the eggs by scooping them out of the water with a slotted spoon.
- Dap the eggs with a paper towel to remove the excess water, serve, and enjoy.
Recipe Notes
Nutrition Information (per serving)
Calories: 276
Protein: 24g
Carbohydrates: 0g
Fat: 20g