Keto Egg Fast Pancakes
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| Prep Time | 2 minutes |
| Cook Time | 8 minutes |
| Servings |
serving (4 small pancakes)
|
Ingredients
- 2 large eggs
- 1 oz cream cheese
- 1/4 tsp Cinnamon
- 1/4 tsp vanilla extract
- 1 tbsp butter
Ingredients
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Instructions
- In a blender, mix 2 large eggs, 1 oz of cream cheese, 1/4 tsp of cinnamon, and 1/4 tsp of vanilla extract, then blend until smooth.
- Add 1 tbsp of butter to a non-stick pan over medium heat.
- Pour the batter into small pancake shapes onto the pan.
- Cook for approximately 2 minutes, or until bubbles form on the surface, then carefully flip and cook for another 1 minute.
- Serve hot with an optional small drizzle of melted butter.
Recipe Notes
Nutrition Facts (4 small pancakes per serving):
- Calories: 342
- Protein: 14g
- Fat: 32g
- Carbohydrates: 2g