Keto Egg Fast Pizza
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| Prep Time | 3 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 3 large eggs
- 1.5 oz cream cheese
- 1/4 tsp baking powder
- 1 cup shredded mozzarella cheese (1/2 cup for crust, 1/2 cup for toppings)
- 1 tbsp butter
- 1 tbsp grated parmesan cheese
- 1/4 tsp Garlic powder
- 1/4 tsp Italian Seasoning
- 1/4 tsp salt
- 1/4 tsp Black Pepper
Ingredients
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Instructions
- Preheat your oven to 375°F.
- Line a baking sheet with parchment paper.
- To make the crust, add the following ingredients to a blender, 3 large eggs, 1.5 oz of cream cheese, 1/4 tsp of baking powder, and 1/2 cup of shredded mozzarella cheese.
- Blend until smooth.
- Pour the mixture onto the parchment paper, spreading it out evenly in a rectangular shape to form the crust.
- Bake for about 10-12 minutes, or until the edges are golden brown and the center is set.
- Once baked, brush the crust with 1 tbsp of melted butter to enhance flavor and help bind the cheese.
- Sprinkle 1/2 cup of shredded mozzarella cheese and 1 tbsp of grated parmesan cheese evenly across the top.
- Add 1/4 tsp of garlic powder, 1/4 tsp of Italian seasoning, 1/4 tsp of salt, and 1/4 tsp of black pepper on top.
- Place the pizza back in the oven under the broiler for 3 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool for a minute, slice, and enjoy!
Recipe Notes
Nutrition Facts (1/2 pizza per serving):
- Calories: 451
- Protein: 26g
- Fat: 33g
- Carbohydrates: 3g
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