1cupshredded mozzarella cheese(1/2 cup for crust, 1/2 cup for toppings)
1tbspbutter
1tbspgrated parmesan cheese
1/4tspGarlic powder
1/4 tspItalian Seasoning
1/4tsp salt
1/4tspBlack Pepper
Instructions
Preheat your oven to 375°F.
Line a baking sheet with parchment paper.
To make the crust, add the following ingredients to a blender, 3 large eggs, 1.5 oz of cream cheese, 1/4 tsp of baking powder, and 1/2 cup of shredded mozzarella cheese.
Blend until smooth.
Pour the mixture onto the parchment paper, spreading it out evenly in a rectangular shape to form the crust.
Bake for about 10-12 minutes, or until the edges are golden brown and the center is set.
Once baked, brush the crust with 1 tbsp of melted butter to enhance flavor and help bind the cheese.
Sprinkle 1/2 cup of shredded mozzarella cheese and 1 tbsp of grated parmesan cheese evenly across the top.
Add 1/4 tsp of garlic powder, 1/4 tsp of Italian seasoning, 1/4 tsp of salt, and 1/4 tsp of black pepper on top.
Place the pizza back in the oven under the broiler for 3 minutes, or until the cheese is melted and bubbly.
Let the pizza cool for a minute, slice, and enjoy!