Lemon Water Recipe
Advertisement
Advertisement
| Prep Time | 1 minute |
| Servings |
serving
|
Ingredients
- 1/2 juice of lemon
- 1 cup Water
Ingredients
|
|
Instructions
- Take a lemon and chop it in half.
- Add half a lemon to a lemon squeezer and use your forearms to squeeze all the lemon juice into a glass. If you don't have a contraption to squeeze the lemon, all you have to do is squeeze the lemon with your hand, to get all the lemon juice out.
- Add a cup of water to the lemon juice.
- Enjoy.
Recipe Notes
Nutrition Facts (per serving):
Calories: 8
Protein: 0g
Carbohydrates: 2g
Fat: 0g