Get 44% Off. Only $8.33/mo

Advertisement

Low Calorie Protein Ice Cream Recipe

Advertisement
Advertisement
Print Recipe
 Low Calorie Protein Ice Cream Recipe
LOW CALORIE Protein Ice Cream Recipe [WITHOUT ICE CREAM MAKER]
Course Snack
Prep Time 2 minutes
Cook Time 0 minutes
Passive Time 3 hours
Servings
servings
Ingredients
  • 2 cups unsweetened almond milk
  • 1 cup cottage cheese
  • 2 servings vanilla protein powder
  • 1/4 tsp matcha green tea Added for extra taste. If you can't find matcha tea, substitute it with a cinnamon tea, or your favorite tea flavor.
  • 1/2 tsp Cinnamon Notice how I put cinnamon in almost all these recipes 😉
  • 1 packet Stevia A natural sweetener.
Course Snack
Prep Time 2 minutes
Cook Time 0 minutes
Passive Time 3 hours
Servings
servings
Ingredients
  • 2 cups unsweetened almond milk
  • 1 cup cottage cheese
  • 2 servings vanilla protein powder
  • 1/4 tsp matcha green tea Added for extra taste. If you can't find matcha tea, substitute it with a cinnamon tea, or your favorite tea flavor.
  • 1/2 tsp Cinnamon Notice how I put cinnamon in almost all these recipes 😉
  • 1 packet Stevia A natural sweetener.
LOW CALORIE Protein Ice Cream Recipe [WITHOUT ICE CREAM MAKER]
Instructions
  1. 1. Add everything to a blender and blend for 10-15 seconds.
  2. 2. Portion out the mixture by pouring into 4 separate sealable and freezer proof plastic baggies.
  3. 3. Place the baggies in the freezer for approximately 3 hours. I said 5 hours in the video but if you leave it in the freezer for too long, it'll freeze like a brick. If this happens, you can simply let it defrost for 10-15 minutes before eating.
Recipe Notes

Nutrition Info (per 1 cup serving):

Calories: 125

Protein: 14g

Carbohydrates: 6g

Fat: 5g

Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement