1/4tspmatcha green teaAdded for extra taste. If you can’t find matcha tea, substitute it with a cinnamon tea, or your favorite tea flavor.
1/2tspCinnamonNotice how I put cinnamon in almost all these recipes 😉
1packetSteviaA natural sweetener.
Instructions
1. Add everything to a blender and blend for 10-15 seconds.
2. Portion out the mixture by pouring into 4 separate sealable and freezer proof plastic baggies.
3. Place the baggies in the freezer for approximately 3 hours. I said 5 hours in the video but if you leave it in the freezer for too long, it’ll freeze like a brick. If this happens, you can simply let it defrost for 10-15 minutes before eating.