Meat And Nuts Breakfast
Servings
Prep Time
1
serving
5
minutes
Cook Time
10
minutes
Servings
Prep Time
1
serving
5
minutes
Cook Time
10
minutes
Ingredients
1
tsp
avocado oil
(or coconut oil)
1
clove
diced garlic
1/3
cup
diced onion
3
oz
diced steak
(or grass fed ground beef)
2
whole eggs
1
dash
Onion powder
1
dash
Garlic powder
1
dash
Black Pepper
1/3
cup
diced broccoli
1
handful
baby spinach
1
oz
walnuts
1
dash
hot sauce
Instructions
Heat up 1 tsp of avocado oil in a frying pan over medium high heat
Add diced garlic and diced onion to the heated frying pan and cook for 30-60 seconds.
Add the beef and cook throughly for 2-3 minutes.
Crack two eggs, whisk in a bowl, then add to the frying pan and cook for another 2-3 minutes until the eggs set.
Add a dash of onion powder, garlic powder, black pepper, 1/3 cup of diced broccoli, and handful of spinach to the frying pan and scramble together.
Add a dash of hot sauce and mix together.
Add the food to a plate with a 1 oz side of walnuts.
Enjoy.
Recipe Notes
Nutrition Info (per serving):
Calories:
508
Protein:
40g
Carbohydrates:
6g
Fat:
36g