Oven Baked French Fries
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| Prep Time | 45 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
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Ingredients
- 4 whole Yukon Gold Potatoes (approx 150g each)
- 2 Tbsp avocado oil
- 1/2 tsp pink himilayan salt
- 1/2 tsp fresh cracked pepper
Ingredients
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Instructions
- Preheat oven to 400 degrees F
- Rinse and dry potatoes
- Slice potatoes into french fry shapes, put into a large bowl
- Add 2 tbsp of oil and the salt and pepper, shake the bowl to distribute the oil and spices
- Lay fries on a baking sheet in a single layer
- Bake at 400 degrees for 25 minutes (more time if not a convection oven)
- Once the fries are golden brown on the edges and soft in the middle they are done. Enjoy as a side dish or snack.
Recipe Notes
Nutrition Info: (per serving):
Calories: 173
Protein: 3g
Carbohydrates: 26g
Fat: 6g