Paleo Salmon Patties
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| Prep Time | 7 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 6 oz cans salmon (drained)
- 1 onion (diced)
- 2 sticks celery (diced)
- 1 tbsp lemon pepper seasoning
- 2 tbsp fresh dill weed (diced)
- 1 dash Sea Salt
- 3 tbsp coconut flour
- 4 whole eggs
- 3 tbsp Coconut Oil
Ingredients
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|
Instructions
- Drain canned salmon, then add it to a bowl and mix together.
- Add the diced onion, diced celery, lemon pepper seasoning, diced fresh dill weed, sea salt, and coconut flour to the mixing bowl and stir together.
- Mix well and form as many patties as you like.
- Heat coconut oil in a pan over medium heat in a frying pan.
- Add patties to the heated pan and saute until on the first side for 3 minutes, or until golden brown.
- Flip the patties and finish sautéing for another 2 minutes.
- Add to a plate and enjoy!
Recipe Notes
Nutrition Info (per 2 patties serving):
Calories: 313
Protein: 27g
Carbohydrates:Â 6g
Fat:Â 20g
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