Paleo Salmon Patties
Course
Main Dish
Servings
Prep Time
4
servings
7
minutes
Cook Time
5
minutes
Servings
Prep Time
4
servings
7
minutes
Cook Time
5
minutes
Ingredients
2
6 oz cans
salmon
(drained)
1
onion
(diced)
2
sticks
celery
(diced)
1
tbsp
lemon pepper seasoning
2
tbsp
fresh dill weed
(diced)
1
dash
Sea Salt
3
tbsp
coconut flour
4
whole eggs
3
tbsp
Coconut Oil
Instructions
Drain canned salmon, then add it to a bowl and mix together.
Add the diced onion, diced celery, lemon pepper seasoning, diced fresh dill weed, sea salt, and coconut flour to the mixing bowl and stir together.
Mix well and form as many patties as you like.
Heat coconut oil in a pan over medium heat in a frying pan.
Add patties to the heated pan and saute until on the first side for 3 minutes, or until golden brown.
Flip the patties and finish sautéing for another 2 minutes.
Add to a plate and enjoy!
Recipe Notes
Nutrition Info (per 2 patties serving):
Calories:
313
Protein:
27g
Carbohydrates:
6g
Fat:
20g
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