Protein Pancake Cereal
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| Servings |
servings
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Ingredients
- 3 whole eggs
- 2 scoops Rootz Paleo Protein Powder (use coupon code: LiveLeanTV)
- 1/3 cup almond flour
- 1 tsp ground flax seed
- 1/8 tsp baking powder
- 1 dash Cinnamon
- 1 spray coconut oil cooking spray
- 1.5 cups Almond Milk (unsweetened)
- 2 tbsp blueberries
Ingredients
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Instructions
- Whisk whole eggs and protein powder together in a bowl.
- Add almond flour, flax seeds, baking powder, and cinnamon to the bowl and mix together. You can also use a blender.
- Spray non-stick pan with coconut oil cooking spray over medium heat.
- Once pan is heated to the point that a drop of water sizzles, add a large spoonful of the protein pancake cereal batter to the pan.
- Cook until bubbles begin to appear on top of the protein pancake (approximately 2-3 minutes).
- Flip protein pancake over and cook the other side for approximately 1-2 minutes.
- Repeat until all the protein pancake cereal batter is gone.
- Allow pancakes to cool for 10 minutes, then cut up into bite sized pieces.
- Add the protein pancake pieces to a bowl, then cover with almond milk, and top with blueberries.
- Enjoy!
Recipe Notes
Nutrition Info (per serving):
Calories: 378
Protein: 29g
Carbohydrates: 10g
Fat: 22g