Protein Pancake Cereal
Course
Cereal
Servings
2
servings
Servings
2
servings
Ingredients
3
whole eggs
2
scoops
Rootz Paleo Protein Powder
(use coupon code: LiveLeanTV)
1/3
cup
almond flour
1
tsp
ground flax seed
1/8
tsp
baking powder
1
dash
Cinnamon
1
spray
coconut oil cooking spray
1.5
cups
Almond Milk
(unsweetened)
2
tbsp
blueberries
Instructions
Whisk whole eggs and protein powder together in a bowl.
Add almond flour, flax seeds, baking powder, and cinnamon to the bowl and mix together. You can also use a blender.
Spray non-stick pan with coconut oil cooking spray over medium heat.
Once pan is heated to the point that a drop of water sizzles, add a large spoonful of the protein pancake cereal batter to the pan.
Cook until bubbles begin to appear on top of the protein pancake (approximately 2-3 minutes).
Flip protein pancake over and cook the other side for approximately 1-2 minutes.
Repeat until all the protein pancake cereal batter is gone.
Allow pancakes to cool for 10 minutes, then cut up into bite sized pieces.
Add the protein pancake pieces to a bowl, then cover with almond milk, and top with blueberries.
Enjoy!
Recipe Notes
Nutrition Info (per serving):
Calories:
378
Protein:
29g
Carbohydrates:
10g
Fat:
22g
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