Rosemary and Basil Infused Green Beans Mixture
  • CourseSide Dish
Servings Prep Time
2servings 2minutes
Cook Time
7minutes
Servings Prep Time
2servings 2minutes
Cook Time
7minutes
Ingredients
  • 2cups green beans
  • 1/2cup celery(diced)
  • 1/3cup onion(diced)
  • 1tsp rosemary(dried)
  • 1/2tsp basil(dried)
  • dash Sea Salt
  • dash Black Pepper
Instructions
  1. In a steamer pot, add an inch of water, then place the steamer insert on top, with a lid, to boil the water.
  2. Once the water is boiling, add the vegetable mixture of 2 cups of green beans, 1/2 cup of diced celery, and 1/3 cup of diced onion to the steamer insert.
  3. Steam the green bean mixture for 7 minutes.
  4. Once the green bean mixture is finished steaming, it’s time to spice them up.
  5. To add flavor, sprinkle 1 tsp of dried rosemary, 1/2 tsp of dried basil, a dash of sea salt, and some ground black pepper on top of the green bean mixture.
  6. Mix it all together, then dish out the green bean mixture onto a plate and enjoy.
Recipe Notes

Nutrition Info (per serving):

Calories: 76

Protein: 4g

Carbohydrates: 15g

Fat: 0g

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