Slow Cooker Pork Tenderloin With Vegetables
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| Prep Time | 2 minutes |
| Cook Time | 6 hours |
| Servings |
servings
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Ingredients
- 3 lbs pork tenderloin
- 24 oz tomato sauce (with olive oil, not soybean oil)
- 2 sliced Zucchini
- 1 head cauliflower (chopped)
- 2 tbsp dried basil
Ingredients
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Instructions
- Add the pork tenderloin to your slow cooker.
- Add in a healthy olive oil based tomato sauce that uses all natural ingredients. Make sure your tomato sauce does not contain soybean oil.
- Add 2 sliced zucchinis and a head of chopped cauliflower. However, feel free to use any of your favorite chopped vegetables.
- Add 2 tbsp of basil to give it an incredible flavor.
- Stir it up to make sure the tomato sauce is covering all the ingredients so it doesn't get dried out during the slow cooking process.
- Add the top to the slow cooker, set the timer for 6 hours, and you're done.
Recipe Notes
Nutrition Info: (per serving):
Calories:Â 356
Protein: 45g
Carbohydrates: 8g
Fat: 16g