Slow Cooker Pork Tenderloin With Vegetables
Course
Main Dish
Servings
Prep Time
8
servings
2
minutes
Cook Time
6
hours
Servings
Prep Time
8
servings
2
minutes
Cook Time
6
hours
Ingredients
3
lbs
pork tenderloin
24
oz
tomato sauce
(with olive oil, not soybean oil)
2
sliced
Zucchini
1
head
cauliflower
(chopped)
2
tbsp
dried basil
Instructions
Add the pork tenderloin to your slow cooker.
Add in a healthy olive oil based tomato sauce that uses all natural ingredients. Make sure your tomato sauce does not contain soybean oil.
Add 2 sliced zucchinis and a head of chopped cauliflower. However, feel free to use any of your favorite chopped vegetables.
Add 2 tbsp of basil to give it an incredible flavor.
Stir it up to make sure the tomato sauce is covering all the ingredients so it doesn’t get dried out during the slow cooking process.
Add the top to the slow cooker, set the timer for 6 hours, and you’re done.
Recipe Notes
Nutrition Info: (per serving):
Calories:
356
Protein:
45g
Carbohydrates:
8g
Fat:
16g
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