Slow Cooker Tri-Tip Beef And Vegetables
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| Prep Time | 2 minutes |
| Cook Time | 7 hours |
| Servings |
servings
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Ingredients
- 2 1/4 lbs tri-tip beef (pre-seasoned or add your favorite spices)
- 1/4 cup Water
- 1 chopped red onion
- 2 cups baby carrots
- 2 cups cauliflower (chopped)
- 2 cups broccoli (chopped)
Ingredients
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Instructions
- Add the tri-tip beef to the slow cooker.
- Add a 1/4 cup of water.
- Then add as many vegetables as you like. We usually add a combination of chopped onion, baby carrots, cauliflower, and broccoli.
- Put the lid on the slow cooker and set the timer for 7 hours.
- You're done.
Recipe Notes
Nutrition Info (per serving):
Calories: 383
Protein: 43g
Carbohydrates: 10g
Fat: 19g